The reservation features that show up at service.
Most reservation platforms are CRMs with a booking widget bolted on. Revasi is the other way round — the booking flow is the product, and every feature was built to remove friction between the venue and the guest.
These are the three features high-end operators ask about first.
Three features, three places where premium service breaks down.
We picked these three because they’re the friction points operators raise on every demo call. They map directly to admin tools you can configure on your first day.
Revenue protection
No-show reduction
Reconfirmation emails, automated reminders, credit-card holds with per-experience cancellation policies, and a guest history that flags repeat no-shows before they hit the floor.
- Best for
- High-end venues running tasting menus, private dining and high-cover bookings.
Pre-arrival revenue
Upsell at booking
Drink pairings, course upgrades, chef-led add-ons and group venue cross-sell — captured before service starts, sold without a sales pitch on the floor.
- Best for
- Tasting-menu venues, pairing-led bars, hospitality groups with multiple venues.
Service preparation
Dietary management
Built-in dietary fields, regex-conditional follow-ups (halal, vegan, allergy detail), per-cover thresholds for tasting menus, and persistent guest profiles your team can read at a glance.
- Best for
- Tasting-menu kitchens, halal-certified venues, allergy-sensitive operations.
See it on your floor, in a live demo.
Personal onboarding. A WhatsApp line direct to the team that builds the product. Most venues are running live reservations on Revasi within a few days.