The reservation system
built for high-end venues.
Used by Locavore NXT, Nusantara, Night Rooster and other top high-end venues across Asia. Built for the way real service runs.
Built at the pass, not in a boardroom.
Shaped during real service, by the operators and floor teams running the night. Every default came from someone working a shift.
Built in Asia, for Asia.
Designed for how restaurants in Bali, Jakarta, Singapore, and Hong Kong run. Not a US chain template, retrofitted.
Live in a week, not a quarter.
We onboard you ourselves. Layout, policies, comms, team training. All set up alongside you, not behind a signup form.
Eelke & Ray
Built by the people
who actually use it.
Revasi was built hand-in-hand with the founders of Locavore Group: every screen, every default, every shortcut shaped by people running real service. The reservation system high-end venues actually keep using.
Book more covers. Lose fewer to no-shows.
One screen for every table and every shift — instant confirmations, a self-managing waitlist, and a floor plan you set once.
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Know every guest before they sit down.
A living profile for every guest: visits, spend, allergies, the table they always ask for, surfaced before the welcome.
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Saturdays you don’t dread.
Live covers, cancellations and revenue across every venue. Smart availability seats the room; a shift report lands when service ends.
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Less inbox. More covers.
Confirmations, reminders and review requests send themselves, in your brand. Take deposits, sync POS spend, upsell at checkout.
Learn moreFor every kind of table.
Venue type
High-End Venues
Multi-course tasting menus, complex pacing, and high-touch service, managed without the chaos.
Venue type
Casual Restaurants
High-volume, fast-paced dining with smart table allocation and live waitlist management.
Venue type
Bars & Cocktail Lounges
Walk-ins, reservations, and late-night demand all handled in one system, no double-booking.
Venue type
Hotel Restaurants
Coordinate in-house guests and external bookings across multiple venues from a single account.
Venue type
Private Dining
Exclusive rooms, bespoke menus, deposit collection, and premium event coordination.
Venue type
Garden & Outdoor Venues
Flexible layouts, weather-dependent seating, and real-time capacity adjustments.
More covers, less admin, every service.
Every restaurant runs service its own way. The operator’s job is mostly the same. Revasi was shaped by the operators and managers using it. Every screen, every default, every shortcut is there because someone working a shift asked for it. Once service starts, you stop noticing it.
- Dietary notes travel from booking to kitchen — nobody retypes them.
- Returning guests are flagged the moment they book, not when they sit down.
- Deposits, reminders and review requests run themselves, every shift.
- The table layout matches how you actually run service, not a vendor’s template.
Real service. Real numbers.
What the system looks like in production, across the venues running on Revasi today.
Flat pricing.
No per-cover fees, ever.
Growth in covers should grow your business, not your bill. Two plans, both transparent.
Revasi Lite
For independent restaurants and bars getting reservations under control.
Annual contract · billed monthly
- Real-time reservations and waitlist
- Floor plan and timeline view
- Guest profiles with visit history
- Deposits and no-show charges
Revasi Pro
For venues ready to grow — market to guests, brand every touchpoint, and run a bigger team.
Annual contract · billed monthly
- Everything in Lite, plus:
- Guest intelligence & CRM
- Marketing & growth
- Booking-page branding
- Scale & operations
Hotel group, restaurant collection, or 3+ venues? We’ll build a plan around your covers, your team and your timeline.
See full pricingUsed by the teams behind Asia's most decorated restaurants.
Sustainable Restaurant Award
Recognising outstanding commitment to environmental responsibility and sustainable practices in high-end venues across Asia.
La Liste Ethical & Sustainability Award
Recognised as a global leader in responsible gastronomy — honouring restaurants that set the benchmark for ethical sourcing, sustainability, and social impact.
Asia's 50 Best Restaurants · #44
Ranked #44 among the finest restaurants across Asia — a benchmark of culinary excellence recognised by industry experts and food lovers worldwide.
3 Knives — World's Best Chef Awards
Awarded three knives in recognition of exceptional culinary mastery and outstanding commitment to sustainability in high-end venues.