Interviews

Why Locavore Group Uses One Reservation System Across All Their Restaurants

Locavore Group operates five venues across Ubud and Sanur — a 20-course tasting menu, a pan-Indonesian restaurant, an Indonesian-folklore cocktail bar, a plant-based restaurant, and a Mediterranean rooftop. Each runs on different logic. We spoke with founders Eelke Plasmeijer and Ray Adriansyah about why they chose to run all of them on one reservation system.